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Vidal winery and restaurant combines award wining wines with fine food in a stunning, historical setting which dates back to 1905. Dine with executive chef Ken O’Donnell, Chef of the Year 2008 at New Zealand’s first winery restaurant or visit the cellar door to taste our magnificent wines. The vital winery to visit in the Hawkes Bay...(more)
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Qualmark® is New Zealand tourism's official mark of quality and the world's first integrated
quality assurance system.
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