New Zealand Restaurants
New Zealand Restaurants typically feature traditional Kiwi food, such as the famous succulent roast lamb, or roast beef. Roast pork with crispy crackling and roast potatoes is also a favourite. As New Zealand is surrounded by ocean and has many freshwater rivers and lakes, many Kiwi restaurants include a variety of fresh fish and sea produce on their menu - blue cod, hoki, brown trout, salmon, oysters, mussels and more. Enjoy your meal with a fine New Zealand produced wine, or a locally brewed beer. more
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Plume is all about fabulous local NZ wine and produce and how together they can celebrate culinary diversity. Just an hours drive from Auckland or Whangarei, Plume is a 'must visit' destination. Being a vineyard restaurant, Plume's Cellar Door provides you with the opportunity to taste the French-inspired Runner Duck Estate wines alongside delectable NZ whites. Superbly situated vineyard location.
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